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الويب الاخباري Web News - مختص في جميع الأخبار العربية والعالمية وأخبار التقنية الحديثة وتكنولوجيا المعلومات

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WASHINGTON, DC – Mar. 12
Executive chef and co-owner of Equinox restaurant, Todd Gray demonstrates his interpretation of salmon lox, first by mixing sugar and salt during a cooking demo. Gray and his wife Ellen Kassoff Gray, promoted their new cookbook called The New Jewish Table at Equinox restaurant in Washington, DC Tuesday March, 12, 2013. (Photo by Jared Soares for The Washington Post)