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Jennifer Rinkoff of the Rinkoff Bakery poses with a tray of “Cronuts” , a cross between a croissant and a doughnut, outside the bakery in London on October 3, 2013. First there was the Cronut, now there’s the Dosant and the Crodough. Londoners, it seems, just can’t get enough of their doughnut-croissant crossovers. AFP PHOTO/BEN STANSALL – TO GO WITH STORY BY ROBERT LESLIE (Photo credit should read BEN STANSALL/AFP/Getty Images)